Anthony Myint has been one of the leading restauranteurs using regenerative agricultural products in their food. He recently won the Basque Culinary World Prize for his efforts, and his activism—now more on the policy front—hasn't slowed down.--- Send in a voice message: https://podcasters.spotify.com/pod/show/carbonremovalnewsroom/messageSupport this podcast: https://podcasters.spotify.com/pod/show/carbonremovalnewsroom/support